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Menu
Beef / Chicken / Pork / Rice & Noodles / Vegetables / Soup / Fish & Seafood / Desserts / Cakes

 

Vegetables
  SMALL MED LARGE X-LRG PIECE

Ampalaya con Carne 25 45 67.5 90
Chopsuey - Stir Fry Vegetables with Quail Eggs 20 30 45 60
Fresh Lumpia* 1.5
Ginataang Kalabasa 25 45 67.5 90
Ginataang Langka 25 45 67.5 90
Ginataang Sitaw 25 45 67.5 90
Ginisang Kalabasa 25 45 67.5 90
Ginisang Sayote 25 45 67.5 90
Ginisang Upo 25 45 67.5 90
Kulawo 30 50 75 100
Laing (Gabi) 30 60 90 120
Mashed Potatos 15 25 40 60
Mixed Vegetables with Oyster Sauce 20 30 45 60
Okoy* 1.5
Pinakbet 25 45 67.5 90
Pinakbet with Gata 25 45 67.5 90
Spring Roll Filipino Style with Veggies 25 50 75 100
(25pc) (50pc) (75pc) (100pc)
Spring Roll with Noodles 25 50 75 100
(25pc ) (50pc) (75pc) (100pc )
Tortang Talong / Rellenong Talong* 3.49

 

 Soup
 
MED
Arroz Caldo / Pospas
40
Batchoy
30
Bulalo
30
Beef / Chicken Mami
30
Chicken Macaroni Soup
30
Lomi Noodle Soup
30
Meatballs with Patola (50 pc)
30
Nido Soup
30
Nilagang Baka
40
Pancit Molo (50 pc)
30
Sinigang na Baboy
40
Sinigang na Hipon (21 - 23 pc)
40
Sotanghon Soup with Chicken
30
Tinolang Manok
40
Wonton Soup (50 pc)
30

 

Fish & Seafood
  SMALL MED LARGE X-LRG PIECE

Adobong Pusit 35 60 90 120
Calamari Rings 30 60 90 120
Camaron Rebosado 25 50 75 100
(25pc) (50pc) (75pc) (100pc )
Daing na Bangus* 5.99
(Marinated Boneless Milk Fish)
Fish Fillet with Sweet & Sour Sauce 30 60 90 120

(Sole Fish)

Galunggong Fried* 1.5 - 2.5
Hasa- Hasa Fried* 1.5 - 2.5
Halibut 30 60 90 120

Afritada /

With Black Bean Sauce

Lapu-Lapu (4 lbs approx.) 45 - 55

Escabeche /

With Black Bean Sauce /

With Oyster Sauce /

Steamed with Ginger
Lobster Seasonal
With Black Bean Sauce /
With Ginger
Paksiw na Bangus* 2.49 - 2.99
Rellenong Bangus (Makes 14 slices.) 22
Rellenong Bangus* 12

With Tomatoes & Onions

Seafood Express with Pork 35 60 90 120
Seafood Platter 60

(shrimps/squids/mussels/crabs/fish)
Seafood Mix and Tripe 35 60 90 120
With Black Bean Sauce
Seafood Mix with Cream Sauce 35 60 90 120
Shrimps with Quail Eggs 35 60 90 120
Sinaing / Pinangat na Tulingan* 4.49
Sinigang na Bangus* 2.99 - 3.49
Smelts Fried 35
Stuffed Shrimps 25 50 75 100
  (25pc) (50pc) (75pc ) (100pc)
Wonton shrimps 25 50 75 100  
  (25pc) (50pc) (75pc ) (100pc)  
Tilapia Fried* 3.5 - 8

 

Beef
  SMALL MED LARGE X-LRG PIECE

Beef Adobo sa Gata 30 60 90 120
Beef Asado - Sliced with Gravy 35 60 90 120
(22-25sl) (45sl) (75sl) (110sl)
Beef Caldereta / Goat Meat Caldereta 30 60 90 120
Beef Mechado - Sliced with Gravy 35 60 90 120
(22-25sl) (45sl) (75sl) (110sl)
Beef Mechado with Vegetables 30 60 90 120
Beef Morcon^ 18
( Makes 14 slices; 6'' l x 3'' d.)
Beef Rouladen with Burgundy Sauce 35
(10pc)
Beef Steak (Tagalog) 30 60 90 120
Beef Stew 30 60 90 120
Beef with Mushroom 35 60 90 120
Beef with Snow Peas 35 60 90 120
Beef with Vegetables 35 60 90 120
Beef Tapa 35 60 90 120
Bopis 25 40 60 80
Callos 30 50 75 100
Kare- Kare 30 60 90 120
Lengua Estofado / Pastel 30 60 90 120
Roast Beef - Sliced with Gravy 35 60 90 120
(22-25sl) (45sl) (75sl) (110sl)

 

Chicken
  SMALL MED LARGE X-LRG PIECE

Baked Chicken (Whole)
12
Chicken Adobo
25
40
60
80
Chicken Adobo sa Gata
25
40
60
80
Chicken Afritada
250
40
60
80
Chicken BBQ (Half Leg)
20
37
55.5
74
(16pc)
(30pc)
(45pc)
(60pc)
Chicken Breast with Mushroom Sauce
35
60
90
120
Chicken Breast with Oyster Sauce
35
60
90
120
Chicken Breast with Teriyaki Sauce
35
60
90
120
Chicken Cacciatore (Half Leg)
20
(16pc)

37
(30pc)

55.5
(45pc)
74
(60pc)
Chicken Gallantina
35
Chicken Legs with Pineapple (Half Leg)
20
(16pc)
37
( 30pc )
55.5 (45pc)
74
(60pc)
Chicken Pastel
30
50
75
100
Chicken Pochero
25
40
60
80
Chicken Relleno (Makes 35 - 40 slices.)
35
Chicken Roll (Minimum order of 2 pieces.)
18
Fried Chicken Legs (Half Leg)
30
45
60
(25pc)
(40pc)
(55pc)
Fried Chicken Wings
30
60
120
(50pc)
(100pc)
(200pc)

 

Pork
  SMALL MED LARGE X-LRG PIECE

Chicharon Baboy*
3.00 / 100gm
Chicharon Bituka*
4.49 / 100gm
Crispy Pata*
5.99 up
Fried Pork Chops
25
40
60
80
Glazed Ham
35
(Makes 25 servings; 8 - 10 lbs.)
Lechon Kawali
30
60
90
120
Lumpia Shanghai Pork and Shrimps
24

with Chicken and Shrimps

       
30

with Beef and Shrimps

       
30

 
(100pc)
Paksiw na Lechon
30
60
90
120
Paksiw na Pata
25
40
60
80
Pork Adobo
25
40
60
80
Pork Afritada
25
40
60
80
Pork Asado - Sliced with Gravy
30
50
75
100
(25-28sl)
(55sl)
(80sl)
(120sl)
Pork BBQ on a Stick*
1.75
Pork Bicol Express
30
50
70
100
Pork Binagoongan
30
50
70
100
Pork Chops with Mixed Vegetables
30
50
70
100
Pork Dinuguan
25
40
60
80
Pork Embotido (Makes 20 slices; 12'' l x 2'' d.)
12
Pork Giniling
25
40
60
80
Pork Hamonado^ ( Makes 10 slices; 5'' l x 2.5'' d.)
14
Pork Jardinera
24
Pork Kilawin
25
40
60
80
Pork Menudo
25
40
60
80
Pork Pastel
25
40
60
80
Pork Pochero
25
40
60
80
Pork Ribs with Black Bean Sauce
30
50
75
100
Pork Ribs with Oyster Sauce
30
50
75
100
Pork Steak
30
50
75
100
Pork Tapa
30
50
75
100
Pork with Black Bean Sauce
25
40
60
80
Pork with Oyster Sauce
25
40
60
80
Sisig
35
60
90
120
Sliced Pork Belly -with INIHAW vinegar sauce
30
60
90
120
(25pc)
(50pc)
(75pc)
(100pc)
Sweet & Sour Meat Balls - Pork & Chicken
25
(45pc)
50
(90pc)
75
(135pc )
100
(180pc)
Tokwa't Baboy
25
40
60
80

 

Rice & Noodles
  SMALL MED LARGE X-LRG PIECE

Arroz Ala Paella 35 60 90 120
Arroz Ala Valenciana 25 40 60 80
Beef Fried Rice 20 30 45 60
Bihon 20 30 45 60
Canton 25 35 50 70
Chicken Fried Rice 20 30 45 60
Chowmein 25 35 50 70
Filipino Style Lasagna 35
Filipino Style Spaghetti 35
Lomi 20 30 45 60
Malabon 25 40 60 80
Miki 20 30 45 60
Miki Bihon 20 30 45 60
Miki Sotanghon 20 30 45 60
Palabok 25 40 60 80
Pork Fried Rice 20 30 45 60
Seafood Fried Rice 25 35 50 70
Sotanghon 20 30 45 60
Sotanghon Canton 20 30 45 60
Steamed Rice 10 15 22.5 30
Vegetable Fried Rice 20 30 45 60

Note: Regular noodles would have your choice of either pork or chicken toppings. Add $5.