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Menu
Beef / Chicken / Pork / Rice & Noodles / Vegetables / Soup / Fish & Seafood / Desserts / Cakes

 

Fish & Seafood
  SMALL MED LARGE X-LRG PIECE

Adobong Pusit
35
60
90
120
Calamari Rings
30
60
90
120
Daing na Bangus*
6.49
Fish Fillet with Sweet & Sour Sauce
30
60
90
120
Fish Fillet with Black Bean Sauce 30 60 90 120  
Galunggong Fried*
1.25 / 100g
Hasa- Hasa Fried*
1.50 / 100g
Halibut
30
60
90
120
Inihaw na Bangus with Tomatoes & Onions*         12.00
Lapu-Lapu (4 lbs approx.)
45 & up
Lobster
Seasonal
Paksiw na Bangus*
2.49-2.99
Rellenong Bangus (Makes 14 slices.)
22.00
Seafood Express with Pork
35
60
90
120
Seafood Platter
60
(shrimps/squids/mussels/crabs/fish)
Seafood Mix and Tripe with Black Bean Sauce
35
60
90
120
Seafood Mix with Cream Sauce
35
60
90
120
Shrimps with Quail Eggs
35
60
90
120
Sinaing / Pinangat na Tulingan*
2.99-4.99
Sinigang na Bangus*
2.99-3.49
Smelts Fried
35
Stuffed Shrimps
30
60
90
120
1.20*
 
(25pc)
(50pc)
(75pc)
(100pc)
Tilapia - Fried*         1.25 / 100g
Tortang Dulong (Silver Fish)         2.99
Wonton Shrimps - Fried
30
60
90
120
 
 
(25pc)
(50pc)
(75pc)
(100pc)
 


 
© Remely's™ Restaurant 4830 Sheppard Ave E, Scarborough ON. | tel.416.609.9661 info@remelys.com| Synergies Design